Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

This recipe explains how to cook tri tip using the sous vide technique to achieve tender, juicy, and evenly cooked results.

It's not your average cooking. Wednesday Angie Horkan with the Wisconsin Beef Council introduced us to Sous vide cooking. Sous vide low temperature long time cooking, is a method of cooking in which ...

Sous Viding a tri tip is one of the best ways to cook it, and there is no better way to finish it then on the grill. This is ...

As with all successful meat cookery, the first step is to season your protein, and season it well. Give it a thorough rub down with plenty of kosher salt, along with any dried spices or pastes you ...

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Sous vide. It ...

How to Make Seared Sous Vide-Style Tri-Tip In this video, watch Nick Kokonas' make sous vide at home. The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting ...