Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...
While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...
"Authentic cuisines will feature signature South Indian delicacies such as Bisi ... along with Lakshadweep and Puducherry," it said. The festival aims to make the Rashtrapati Bhavan a hub for ...
Made during South Indian festivals, this is a traditional kerala split mung or greengram recipe Ingredients 250 gm split green gram (moong dal) 200gm coconut, freshly grated 3 tbsp ghee (50ml ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results