Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

Embark on a culinary journey through Tamil Nadu and discover the rich flavours of its vegetarian curries. From spicy and ...

Tomato rice arrived in India with the Portuguese in the 16th century, replacing tamarind. Regional versions include Karnataka's mild tomato bath and Andhra's spicy tomato annam. Rice type affects ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes — from ...

South Indian festivals are full of rituals, family time and a whole lot of comforting food. Whether it is the grand feast during Onam or a homemade offering on Pongal, the food is always the star.

South Indian chicken curries are a vibrant and flavorful culinary treasure, showcasing the rich heritage and diverse spices of the region. Known for their bold use of ingredients like fresh curry ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...