Cacio e pepe is delicious and all, but it gets old after the hundredth time. Next time you’re behind on dinner and need pasta in a pinch, consider the spaghetti with garlicky yogurt sauce from ...

Method & Directions. Cook the Pasta. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve ½ cup of pasta water.

Here is the delicious, anti-waste and very fast (ready in 20 minutes) recipe we offer today: Spaghetti with zucchini and Greek yogurt. Great for a light dinner, ...

Preparation. Cook 1 lb. spaghetti in a large pot of generously salted water, stirring occasionally, until very al dente, about 1 minute less than package directions. Drain, reserving 2 cups pasta ...

Next time you’re behind on dinner and need pasta in a pinch, consider the spaghetti with garlicky yogurt sauce from Yumna Jawad’s new cookbook, The Feel Good Foodie Cookbook.