If you want to recreate your favorite restaurant dishes, it can be a struggle to identify just what ingredients go into each dish, but one area where you can have a lot more success is with seafood.

A hearty bowl of Cioppino is a mystical thing. Filled with scallops, shrimp, lobster, clams and fish, all swimming in a rich and subtle broth, this famous fisherman’s stew is great for the faculties.

A hearty bowl of Cioppino is a mysterious thing. Filled with scallops, shrimp, lobster, clams and fish, all swimming in a thick and subtle broth, this legendary fisherman’s stew is fantastic for the ...

A Redding chef and restaurant owner wants to share a distinctly San Francisco alternative to traditional holiday turkey and ham dinners. Chef Cal DeMercurio grew up cooking and laughing with his “loud ...

Genovese cioppino includes mussels, clams, scallops, shrimp, lump crabmeat and squid topped with plum tomato sauce made with white wine, garlic and herbs and served over linguine. Avo 5908 Magazine St ...