Local restaurants find many ways to incorporate spicy food into their menus, from aromatic goat curry to fiery shrimp. Jody Denton, a self-described “chili head,” ran an experiment with his two young ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Chef Mangal Signh’s take on the humble protein combines an aromatic, North Indian curry with large tender ...

Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers Seth meets three chefs who are masters of using hot peppers and balancing the intense heat with incredible flavors.

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How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...