Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...
This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...
Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...
Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...
3 cups mixed raw nuts (such as walnuts, pecans, almonds and hazelnuts) Preheat the oven to 350° F. In a medium bowl, whisk honey with sugar, rosemary, salt and pepper. Add mixed nuts, toss to coat and ...
Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...
Za'atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za'atar spice blend ...
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