J.L.G. of Davenport promptly replied to the Spinach Souffle request with this recipe from one of the Quad-Cities' most popular community cookbooks. Unfortunately, ``Standing Ovations'' is out of print ...
5 ounces (about 8 loosely packed >cups) baby spinach leaves> 6 eggs> 6 tablespoons all-purpose white >flour, divided> 2 cups cottage cheese> 2 cups grated Cheddar cheese> 2 tablespoons butter, melted> ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback