Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Preheat oven to 350°. Score the top of the ham in a diamond pattern, making cuts ½-inch deep and an inch apart. In the middle of each diamond, insert a clove. Place ham in a roasting pan and cook ...

Why You’ll Love this Brown Sugar Ham Glaze With the next holiday dinner always around the corner, a baked ham with a Brown ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...