For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will ...

DIRECTIONS Up to one day before serving, assemble the knishes: cover the potatoes with cold salted water, bring to a boil and boil gently until tender (enough to mash smoothly). Grate the onion on the ...

• Heat sauté pan over medium high heat. Add the butter and onions to pan and cook for 2-3 minutes seconds to lightly caramelize. Reserve. • In a bowl, combine the cooked onions, mashed potatoes and ...