Chef Drue Kennedy of Seasons 52 stops by to whip up their fall kabocha squash ravioli. Place ravioli in boiling water until ravioli float. Lay out on tray and cool slightly. Heat small saute pan.

This is a love letter to my favorite fall food: Butternut squash. It's filling. It's low in fat. It's a good source of Vitamins E, B6, C and A, Thiamin, Niacin, calcium and magnesium, potassium and ...

I tried all the Trader Joe's fall meal items I could find, from sauces and soups to frozen meals. The butternut-squash mac and cheese and honey-roasted pumpkin ravioli were amazing. I didn't care for ...

(WTNH)– Chef Jeffery Laboda is laying out the ingredients and showing us how to cook up a butternut squash ravioli lasagna. Preheat oven to 350 degrees f. butter a cast iron skillet or 8×8 baking dish ...

Yellow potatoes 300 g Black truffle 50 g fresco Parmigiano Reggiano PDO cheese 50 g Salt q.b. Black pepper q.b. To prepare the truffle ravioli, first make a well with the flour and put the eggs in the ...

When DiFranco’s opened in the Beauvallon Building, we held out hope that the little Italian deli would make it on a block that for a time was one of Denver’s biggest restaurant black holes. But after ...

Duluth firefighter Sandy Solem discovered the New Scenic Cafe's butternut squash ravioli about a year ago, when she was burning calories like crazy. Solem was training for a shot at the Firefighter ...

I know I regularly refer to myself as a massive Trader Joe's fangirl, and I'll stand by that statement. Still, I can already hear the cries of "Heresy!" at what I'm about to say: I had never tried any ...