It’s the height of the summer when the Saratoga Farmers’ Market has a whole array of summer squash including zucchini, yellow crookneck, patty pan, eight ball and more. Mix and match the squash in the ...

Our wok has been yearning for seasonal vegetables, those colorful, tasty treats soon to go out of season and disappear until next spring. So when some pattypan squash and garlic scapes conveniently ...

You can cook anything in a wok. That’s the premise of “Wok Every Day,” by Barbara Grunes and Virginia Van Vynckt (Chronicle; $24.95). Believe me, by page 206 where the last recipe resides (spicy ...

1 Heat the sunflower oil in a wok while you coat the butternut squash cubes in the soy sauce. 2 Add the soy-coated butternut squash to the wok and cook over a medium-high heat for 10 minutes until ...

Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed ...

“The roti in Barbados are usually stuffed with chicken or lamb and potato, but I wanted a filling that was crunchy and fresh, yet still had a Caribbean influence. The secret of this curry filling is ...

This comes from Spike Mendelsohn, who’s among the celebrity chef contributors to a television cooking show called “Recipe Rehab” that can be seen via YouTube. The show’s premise is that ...

Fall skillet recipe featuring butternut squash, Brussels sprouts, and apples cooked on a Weber Spirit grill using a Smithey ...

Grate your squash, slice the veg and throw it all in a wok. Garlic’s quercetin inhibits histamine production much like any over-the-counter pill. Stir-fry in olive oil. Add nuts to the wok along with ...

Roasting beetroot intensifies its naturally sweet, earthy flavour. I sometimes add a small pinch of sugar in with the beetroots before roasting to really boost the sweetness. A selection of crudités ...