When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Chef Sudheera Bandara travelled to 2,000 villages and spoke to 5,000 senior citizens to uncover lost Sri Lankan recipes.

Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population.

Lungi is, in the sense of being one-of-a-kind in Manhattan, unique, not just because it is Sri Lankan in character but because you simply will not find this kind of food anywhere but on Staten Island, ...