Steak tartare tends to divide many. Some can't get enough of the delicacy, while others are uneasy about its safety — after all, the dish's main component is raw beef. Finely minced, the steak tends ...

Well, that happened to one diner who tried cooking his steak tartare because he was confused about why it was delivered raw.

Consisting of raw ground beef, egg yolks, and flavorings like Worcestershire sauce, salt, and pepper, steak tartare has a ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Steak tartare is having a moment. With whole-animal butchery becoming more common, the dish—which reached ...

If you missed out on steak tartare during its midcentury heyday, don't miss it this time. That all-but-forgotten bistro dish is back and possibly better than ever, updated with 21st century ...

Pathogens aside, there is no safer dish for a restaurant to serve than steak tartare. Employees Only is known for mixing it tableside, while Corner Bar serves hand-chopped steak with a pool of plain ...

Tartare — chopped raw meat seasoned with a few pungent accouterments and capped with a raw egg yolk — is a perfect summer dish. But that hasn’t stopped some NYC chefs from putting their own twists on ...

Did you ever order a special with no price listing, and get a check for way more than anticipated? A reader recently passed Le Boudoir on Brickell (not the Gables store) during lunchtime. He was ...

Fried. Broiled. Roasted. Grilled. Smoked. Pickled. Braised. Sous vide. There is no wrong way to cook beef, as far as I am concerned, but there is one way more right than all the others: not at all.