Steaming your hard-boiled eggs is a simple and easy way to ensure they come out perfectly cooked. It takes the same amount of time (or could even be a bit faster) and yields a more tender egg overall.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Hard-boiled eggs are brilliant. They can be turned into egg salad, deviled eggs, or just be enjoyed as a great snack on their own. Yet, when it comes time to peel them, frustration sets in. Little ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

How to Make Hard-Boiled (or Hard-Cooked) Eggs on the Stove. You're not technically boiling the eggs, so hard-cooked eggs is the more accurate term, but you are bringing water to a boil with this ...

Steamed eggs are cooked close to boiling water but are not submerged. Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg ...

For the last several years I’ve been waging a relentless campaign against badly cooked hard-boiled eggs. Because I have the one, true method for making perfect ones.

Or, you can try shaking your hard-boiled eggs in a glass container. Fill a glass Tupperware container or Mason jar with about an inch of water before adding your cooked egg inside. Place the lid ...