Steaming your hard-boiled eggs is a simple and easy way to ensure they come out perfectly cooked. It takes the same amount of time (or could even be a bit faster) and yields a more tender egg overall.

Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Steamed eggs are cooked close to boiling water but are not submerged. Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

How to Make Hard-Boiled (or Hard-Cooked) Eggs on the Stove. You're not technically boiling the eggs, so hard-cooked eggs is the more accurate term, but you are bringing water to a boil with this ...

Or, you can try shaking your hard-boiled eggs in a glass container. Fill a glass Tupperware container or Mason jar with about an inch of water before adding your cooked egg inside. Place the lid ...

At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods ...