Steaming your hard-boiled eggs is a simple and easy way to ensure they come out perfectly cooked. It takes the same amount of time (or could even be a bit faster) and yields a more tender egg overall.

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

How to Make Steamed Hard-Boiled Eggs This is the technique getting all the praise. Steaming seems to result in easier-to-peel eggs after cooking, which is why this is now our Test Kitchen's ...

Once the time is up, immediately drop the eggs into an ice bath to stop the cooking process, or they could wind up overdone.

Whether you boil, steam or bake them, the methods all result in eggs perfect for salads or eating out of hand. ... Try these 3 different methods for hard-cooked eggs. Susan Selasky.

This method results in perfectly cooked and easy-to-peel shells each time. As a food writer, I’ve spent years of experimenting with various methods to make peeling hard boiled eggs easier, I've ...

Steamed eggs are cooked close to boiling water but are not submerged. Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg ...

Place the eggs in a steamer basket over a pot of boiling water, and let them steam for about 12 minutes, or invest in an egg cooker like the Cuisinart Egg Central.

“I put my hard-boiled egg in a jam jar and shake it vigorously,” says senior news editor Karla Alindahao. ... “Steamed eggs peel without any trouble — the peel slips right off,” she says.