Add articles to your saved list and come back to them any time. This sauce goes wonderfully with any steamed fish, or can be added to a stir-fry with prawns, chicken or pork strips. I’ve even been ...

Add articles to your saved list and come back to them any time. This simple dish is so delicious as part of a shared meal, served with steamed rice and boiled Chinese broccoli. In this recipe, I’ve ...

Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic, which ...

Doughboy scallops are one of the few species that attach themselves to a surface (as opposed to free-living scallops). They are also known as sponge scallop. In this recipe they are teamed with a ...

Bringing the clean fresh flavours of the ocean to the table, the scallops are flavoured with fried garlic and soy, and the noodles soak up all the delicious juices. Credit: Alana Dimou 1. Place the ...

Place the scallop shells on plates, arrange the sea vegetables on the scallops and spoon over a little rapeseed oil (Jason Lowe) From reproductive rights to climate change to Big Tech, The Independent ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...

MASTERCHEF: The Professionals winner Jamie Scott of Rocca, St Andrews, takes time out from his packed schedule to share his delicious fish recipes Since winning MasterChef: The Professionals, life has ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Translation - Step 16: gently serve the scallop in the middle of the plate - Eating pumpkin is good for your skin, because it contains beta-Carotene, forerunner of vitamin A, powerful antioxidant, ...