Steaming, by the way, is also incredibly convenient, especially if you use a rice cooker for both the rice and the salmon. Originally popular in Japan, these inexpensive countertop appliances are now ...

Salmon is one of those pliant proteins that you can successfully cook almost any way you want. Sear it hot and fast, until the skin crisps and the fillet browns. Roast it low and slow, covered in ...

It’s not quite the same as jazzing up your love life, but there is a way to make things steamy in your kitchen. It’s steam cooking, naturally. If this brings to mind only steamed vegetables, you may ...

Cut each of the salmon fillets lengthways into thin strips and place into 2 small ceramic bowls. Divide evenly into each bowl the soy, chinese wine, mirin, eschallots and ginger. Season and set aside.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The water cycle mandates that rain drop to earth, meander through rivers, evaporate into clouds. Over and over and over. Any student with a blue crayon can sketch the schematic. But water doesn't care ...