Every year, Wild Foods Day is observed on October 28 to celebrate the wild flowers, fruits In India, an increasing number of restaurant menus showcasing wild and foraged foods Indian chefs are ...

Arbi, or taro root, a versatile vegetable enjoyed worldwide, offers a creamy texture and nutty flavor. Beyond its taste, arbi is packed with fiber, potassium, and antioxidants, promoting digestive and ...

During the monsoon season, growing arbi (Colocasia) can be a rewarding experience. Select a partly shady location, prepare nutrient-rich soil, and plant healthy corms. Regular watering, weeding, and ...

If you’ve ever come across the word arbi and wondered what it means, you’re not alone. Arbi, known in English as taro root, is a starchy, underground vegetable enjoyed across Asia, Africa, and the ...