Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
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Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...
According to Food52, mushrooms in packaging that features plastic wrap punctured with holes provides a perfect environment.
Few things excite me as much as shopping at my local farmer’s market every Sunday. Although the vendors rarely change—I have my favorites—the selection is never the same, and nothing brings me more ...
Sautéed, broiled, or roasted — it hardly matters. However you choose to cook your mushrooms, these moorish fungi are packed with flavor and nutrients. When you've foraged (either in the wild or in the ...
Q. What’s the best way to store mushrooms? I have not had this issue before, but last week and this week I had mushrooms start to smell BAD inside of a few days. I have them in a mesh produce bag, in ...
Sheri Castle gives a tip for cleaning store-bought mushrooms and stashing them in your fridge. Host Sheri Castle gives a helpful tip for cleaning store-bought mushrooms and stashing them in your ...
I am a mushroom lover. I could eat them every day, roasting them to toss into grain bowls, folding them into omelets, and blending them into soups. My husband, on the other hand, doesn't care for ...
Mushrooms have a high moisture content of about 90%. And their structure is such that they can easily lose that water, which if trapped on the fungi can expedite spoilage. So the key to storing ...