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Classic braised beef short ribs

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...
The Providence Journal

Old-school braising is an easy method for meltingly tender meat

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...
The Gazette

Braising is the most flexible, foolproof path to meltingly tender meat

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...
The Register-Guard

The infinite variations of braising

When the days are short and chilly, I love nothing more than to fill my home with the aroma of meat, slowly cooking in the oven or on the stove top. Recently I braised lamb shanks, but there are so ...
The Washington Post

In praise of the braise with 8 recipes for powerfully flavored meat and vegetables

Winter is prime season for braising: Meat and vegetables, cooked in a flavorful liquid that just begs for bread or grains. Prepared on the stove top or in the oven, braised dishes can warm and scent ...

I Tested Slow-Cooker Brisket to See If It’s Worth Making—Here’s the Verdict

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...