I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites. By Melissa Clark Scones and strawberry jam is such a classic ...

Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

As promised in my previous post, here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for ...

Yields 8-16 scones. Recipe is by Teresa B. Day. 1 pint fresh strawberries 2 ¼ cups all-purpose flour ⅓ cup sugar 1 ½ tablespoons baking powder ½ teaspoon salt ½ cup coconut oil 1 egg 1. Preheat oven ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday In California, strawberry fields really are forever ...

Summer is flying by, and everyone I know is scrambling to knock those bucket-list items off. Go to the beach, picnic at the park, swim at the pool, host a backyard barbecue and eat all the ice cream. ...

The New Year often feels gray and quiet, which makes bright, fresh recipes especially welcome this time of year. Strawberries ...

Local strawberries in Houston don’t come around very often. So when the smiling farmer at Sustainable Vegetable Gardens from Missouri City offered me a taste of his crop, I could not resist. Bursting ...

Scones and strawberry jam is such a classic pairing that, naturally, it’s rife with debate. First, there’s the pronunciation of scone. Does it rhyme with “phone” (as in the United States, Ireland and ...