Here's the revised description with all links and related text removed: Grandma’s Strawberry Pretzel Salad has a salty, crunchy pretzel crust with a homemade whipped cream and cream cheese layer and ...

Preheat the oven to 400°F. Grease a large 9x13-inch baking dish with butter, canola oil, or cooking spray. In a large bowl, add the crushed pretzels, melted butter, and 1 tablespoon sugar. Mix until ...

Strawberry pretzel salad is a familiar dish at potlucks and church suppers. Fans love the combinations of sweet and salty, soft and crunchy. This version was sent in by Elizabeth Harrison, 52, of New ...

When summer hits, even my chocolate-loving heart cannot resist a sweet strawberry dessert. While strawberry shortcake and strawberry-rhubarb pie are some of my old-fashioned favorites, I also love ...

I didn’t grow up eating strawberry pretzel salad. I first encountered it at a friend-of-a-friend’s house some years ago while home in Chicago. Initially, I was perplexed: This “salad” consisted of a ...

Oct. 31, 2023, 10:00 AM EDT / Updated Oct. 31, 2023, 12:51 PM EDT Congealed salads, a staple of the past, are having a wiggly-jiggly renaissance today. They can be prepared a few days ahead and make ...

This easy, no-bake dessert is the ideal sweet treat for a crowd. Brighten everyone's day at the potluck with this make-ahead recipe that takes basically no effort to throw together. This easy, no-bake ...

1. Heat oven to 350 degrees. Spray bottom and sides of 13-by-9-inch pan with cooking spray. 2. In food processor, process pretzels until coarsely chopped. Remove 1/2 cup chopped pretzels; set aside.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This old-school Southern dish might look ...

It’s a big weekend in the Pittsburgh area as Saturday marks the opening day for the region’s historic amusement park, Kennywood. Meanwhile, on Sunday, a celebration of a famous Pittsburgh dessert, the ...