If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all kinds of baked goods, from muffins to pies. Made with a simple mix of ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Streusel sounds fancier than it really is. While it's the perfect crumbly topping that makes treats like pumpkin streusel muffins and cinnamon pear streusel bread feel like they came straight from ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

For many bakers, rhubarb signals the arrival of spring -- the first crop ready for harvest. Rhubarb, which resembles a red stalk of celery, is often paired with strawberries and baked in a pie, yet ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This month’s cake is directly inspired by my favorite Jeni’s flavor and doubles as my ode to long, slow ...