Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

The NOPSI's stuffed crab is more like a fluffy dressing than a stuffing. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe is one of New Orleanian Ann Benoit's favorites. It is ...

Add Yahoo as a preferred source to see more of our stories on Google. Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame.

INSTRUCTIONS: Preheat the oven to 375 degrees. Combine the crab meat, ricotta, parsley, green onions, garlic, 1/4 cup breadcrumbs and Parmesan. Season with salt and pepper, to taste. Stuff the ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

You might be able to get a lot of bang for your buck at Outback Steakhouse, but when it comes to seafood, their popular crab-stuffed mushrooms can leave a crustacean fan a little, well, crabby. Ditch ...

Thu, March 5, 2026 at 6:07 PM UTC Snow crab legs are one of life's greatest luxuries, but their high price can make preparing them at home feel a little daunting. No more! Dig out your crab cracker, ...