Old-fashioned candy-making is a fascinating spectacle, if one ever gets the opportunity to watch. Fortunately, the Internet is full of videos like this one, which shows how hard candies (specifically, ...

Previous work on Lolium perenne showed that sucrose:sucrose fructosyltransferase (SST) activity did not increase concomitantly with fructan synthesis in regrowing leaves or in mature leaf blades of ...

Compass Foods is launching a new sucrose monoester emulsifier as a natural way to stabilise flavour oils, natural colours and nutraceutical ingredients in clear beverages. The Singaporean company, ...

Zero glycemic index With performance benefits that combine improved sweetening, reduced bitterness and better solubility compared to Reb M, Edge-M meets nutritional targets and satisfies demanding ...