Australian chef Sarah Wilson cut sugar from her diet in 2011, but her sweet tooth didn’t suffer. She is sharing two sugar-free dessert recipes from her book “I Quit Sugar” that are sure to please.

While they can be delicious and healthy in moderation, sources of added sugar like honey, maple syrup and granulated sugar can lack essential nutrients that help with slower digestion and more ...

Sugar can do a number to your body - especially as you age. If you're looking to enjoy a delicious dessert without all the excess sugar, these are the best low-sugar desserts to eat.

Thanksgiving dessert doesn’t have to mean a sugar coma. With a few smart swaps—almond or coconut flour instead of wheat flour ...

When I went to check what mail had come in last week, a strange thing happened. I opened the first envelope, and it was a request from Barbara Bower of Cape Girardeau wanting recipes for diabetics and ...

If you asked 25-year-old me to predict what my 40s would look like, I would have used just one word to describe them: fat. Fat was my inevitable destiny; how could it not be? I had grown up as a ...

Pana Barbounis’s treats are really, really pretty. Like, pink pineapple pretty. Or unicorn latte pretty. But the Australian pastry chef’s ice cream pops, brownies, and various tributes to chocolate-y ...

Thanksgiving may seem like the trickiest time of year for people who monitor their blood sugars. Specifically, people with types of diabetes, like prediabetes, type 2 diabetes, and type 1 diabetes, ...

Sugar-free desserts often get a bad rap, like they're destined to taste like sadness in disguise. But when done right, they can be so delicious. And, honestly, the world needs more of them. With so ...