Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice ...

This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

You don't need to figure out any chemistry like you do in other baking recipes, it's usually just powdered sugar and a liquid ...

Learn the art of cake decorating with this step-by-step guide. From creating delicate sugar flowers to adding a glossy ...

The tastes of the harvest resound in these appealing mini Bundt cakes. Sweet potato, cinnamon, nutmeg, brown sugar and rum harmonize beautifully, creating a moist texture and warm flavors with a ...

AT THE FIRST HINT of spring, I immediately find myself craving berries. Of course, it's too early. Strawberries won't be in farmers' markets for another couple of months, and we'll wait even longer ...

Heat the oven to 350°F. Grease an 8-inch round cake pan with cooking spray or softened butter. Line the bottom with parchment paper. To make the cake, whisk together the flour, granulated sugar, ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...