Spatchcocking turkey speeds up its cooking time, while dry-brining the bird a day ahead of time is the key to the most juicy, flavorful meat. Justin Chapple is a chef, recipe developer, food writer, ...

Feel your best when you eat these cozy sheet-pan dinners this fall. These dishes are lower in calories and limit the amount of saturated fat and sodium per serving to meet our diabetes-appropriate ...

This is the perfect time for sheet cake. It feeds a crowd, it’s colorful and frankly, everyone loves it. A one bowl wonder with plenty of kids to lick the bowl after you make frosting – the easiest ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...