Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

In this dish from Annisa chef Anita Lo, the head and tail of fish are symbolic of beginning and end of the year. Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Combine all ingredients in a medium heatproof glass bowl; cover with plastic wrap. Place over a medium saucepan of simmering water over medium-low. Cook 1 hour. Remove from heat. Let cool completely, ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Baking, frying, and grilling are just some of the common ways to cook fish. In the vast world of Chinese cuisine, however, there's a method to cook the seafood that's traditional and not quite as ...

There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...

I don’t doubt that the mere suggestion of microwaving fish is enough to make the hairs on the back of the internet’s collective neck stand up in culinary protest. First and foremost: This recipe doesn ...