If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...

A delicious krab (imitation crab) salad always hits the spot. Serve it for a tasty lunch, side salad or as a spread on a sandwich. However you choose to enjoy it, you can never go wrong! 1) To a large ...

"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...

Fish counter prices can make fresh seafood salad seem like an extravagance. But you can whip up a great batch while saving a few clams. This curried couscous and faux seafood salad uses inexpensive ...

There’s a possibility that you’ve never heard of surimi, but if you’re a sushi fan then you’ve almost certainly eaten it! Often utilised for popular dishes including California rolls and crab salad, ...

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...