Update: When SoBro restaurant Recess, 4907 N. College Ave., closed in February 2017, chef Neal Brown announced he would put Ukiyo there instead of Fountain Square. Ukiyo is scheduled to open sometime ...
With platters of sushi rolls and hibachi-grilled meats in hand, Yan Xie crossed the small dining room of Yummy Yummy, her 3-week-old restaurant in Cape Coral. “This is the most popular,” Xie said, ...
A perennial favorite restaurant in Victorville, Samurai Sushi, has opened its second location — Samurai Sushi 2 — at the Hesperia Marketplace on Main Street. The Victor Valley legend has company now, ...
The state Department of Health said this evening that it has ordered all Oahu and Kauai Genki Sushi restaurants to close immediately after identifying the restaurants as the source of the ongoing ...
RuYi, the Asian fusion restaurant located in the Potawatomi Hotel & Casino, will add a sushi bar and additional seating as part of an expansion plan expected to debut March 1. RuYi will be expanding ...
Few restaurants have a marine biologist on staff, but then again, few restaurants are equipped with 3,000-gallon ocean reef aquariums and a canal for delivering food to diners. The elaborate aquatic ...
The Chinese word that Chunsheng Li used to describe the feeling of reopening his restaurant doesn’t translate perfectly into English. Li is the owner and chef at Oyako Sushi. Early on a Sunday morning ...
Forbes contributors publish independent expert analyses and insights. I write about wine and spirits. I was in two minds about the invitation to dine with Champagne Hentiot’s Chef du Cave Laurent ...
The fridges in Trillium are filled with fresh salads, ripe fruit and yogurts — but one thing is conspicuously missing. Sushi production has been suspended in all Cornell Dining eateries, except Robert ...
Chefs and their cooks often have a contentious relationship with New York’s Department of Health, and nobody knows this better than David Bouhadana. The former head chef of the East Village’s Sushi ...
At one shopping center off Highway 51 in Ridgeland, you'll find a few different restaurants that cater to particularly hungry patrons. There are extra-large pizzas to go and buckets of boneless wings, ...
Meat was seldom on the menu when I was a kid. When we did eat it, my family's go-tos consisted of hot dogs (consumed once per year at my dad's work picnic), kung pao chicken from various local Chinese ...