Restaurateur Kwang C. An looked near and far for sushi chefs for his new restaurant, Mr. An's Teppan Steak and Seafood Sushi Bar. In April, he hired five - three from Tucson and two from Atlanta. The ...
In Montmartre, in an unassuming nine-seat restaurant, a quiet revolution is taking place. Led by Chizuko Kimura, who recently became the world's first female sushi chef to be recognized by the ...
Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese, Mejia ...
The 13th World Sushi Cup Japan was held in Tokyo, with the goal of selecting the top foreign sushi chef in the world. Following global preliminary competitions and nominations, 30 foreign sushi chefs ...
CORPUS CHRISTI, TX — To celebrate Asian American Pacific Islander Month, we take a look at the history and art behind the prominent Japanese cuisine, sushi! Hkawn Labya is a sushi chef at Origami, ...
Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...
"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...
Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...
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