Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Last January, when correspondent Lucy Craft stopped by Chigusa Sushi, chef Haruo Gakuhari was still hanging out its cotton shingle. The Tokyo establishment has been open for 85 years, beckoning the ...

New York City is known around the world for its vibrant culture and rich culinary scene. Sushi concepts have been popping up all over the city, as the cuisine has taken many forms and become a staple ...

Sexy Lady, Volcano and Atomic. Pretty crazy names, right? They are just a few of the specialty sushi rolls at Sakura Japanese Restaurant. Order a signature sushi roll at Sakura and what comes to your ...