Big game fishing offers more than the thrill of a loud reel and a struggling fish. It involves connecting with the incredible creatures of the ocean, respecting their strength, and helping ensure they ...

A pair of recent papers, led by biologists at the University of Massachusetts Amherst and published in Fisheries Research and ...

The vision outlined by Rethink Fisheries, co-led by Seas At Risk and Low-Impact Fishers of Europe, calls for an end to ...

Imagine the ocean like Wall Street in a crisis, but instead of stocks, we’re catching entire species. We’re taking out 77 billion kilograms of marine life every year. This is not just about dolphins; ...

It might come as a surprise to hear that Oceana, the world’s largest international advocacy organization dedicated solely to ocean conservation, would be advocating for seafood consumption, especially ...

Having a constant supply of fresh fish is integral to keeping many Charleston restaurants open and full of diners. To get the freshest products, chefs and business owners turn to local fish suppliers ...

A study led by the University of Exeter finds few nations are doing enough to meet international standards for healthy oceans. “Sustainably caught” is a food label selective consumers will pay extra ...

78% of Europeans* want reform of EU’s Fisheries Policy Brussels, Belgium – An overwhelming majority of EU citizens want the fish they buy to come from sources that are sustainable and not overfished, ...

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People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...