Scan before you buy: why two new apps aim to change seafood shopping Buying fish shouldn't require a marine biology degree.

Two award-winning chefs say holiday meals don’t have to be expensive this year, and adding seafood to the menu might actually help families cut costs. Chefs Andrew Zimmern and Barton Seaver spoke with ...

Aldi is known to offer inexpensive food, specialty items, and one-of-a-kind products you can't find elsewhere. It also offers ...

H-E-B is partnering with the Environmental Defense Fund as its main adviser for seafood products in an effort to offer sustainable seafood from responsible fisheries and educate consumers about its ...

WEST BRIDGEWATER, Mass. — Shaw's Supermarkets here has announced the launch of a new sustainable seafood program developed in collaboration with the Marine Stewardship Council, the Gulf of Maine ...

Wakefern Food Corp., a retailer-owned cooperative whose members own and operate ShopRite and Fresh Grocer branded supermarkets, announced, in its ongoing effort to achieve seafood sustainability, it ...

The seafood system fosters a network of small-owned and operated fisheries. From deck to dock to dinner table, it is easier than ever to source fresh seafood that's traceable, trusted and encourages a ...

Stone crabs' claws may be delicious, and they aren't killed to get them, but there are several reasons you shouldn't order ...

Part two of a three-part series by Daniel Zwerdling and Margot Williams. Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words ...

Renata Ferrari Legorreta is affiliated with Marine Spatial Ecology Lab, The University of Queensland, The University of Sydney. Carissa Klein does not work for, consult, own shares in or receive ...