Festivals are round the corner and it is Diwali which is coming close with each passing day. People have a lot of aspiration and prepare thoroughly for this festival of nights. Majority of people in ...

Indian mithai enjoys a culinary fanbase across the globe. Relishing sweets after a full-fledged meal has become an unspoken rule in Indian households. It fills you with satisfaction and your food ...

Diwali is right around the corner, set to be celebrated on October 20. The festival of lights is a popular occasion for many to devour sweets like Kaju Katli and Pedas. While guests and the family ...

Sugar-free desserts are a fantastic way to enjoy a sweet treat without worrying about the negative impacts of consuming too much sugar. They are a healthier alternative to traditional desserts, ...

2.Stir continuously on a low heat. Add mango pulp when the mixture begins to thicken. 3.Stir the pulp in so that it is mixed well. If the mixture is tough to stir, add milk and cardamom powder.

We had asked you, dear readers, to share your favourite festive recipes with us. Rediff reader Charu sent us these yummy recipes. You can share yours too! This Diwali, delight your loved ones with ...

Diwali is here and we just can't keep calm! It is that time of the year when every kitchen pantry is loaded with different types of sweets and savoury food items. While some mithais are made at home, ...

By Anjali Singh: Delhi without kalakand? That’s like chai without biscuits – simply unimaginable! This melt-in-your-mouth, milk-based sweet wonder has been tickling taste buds for generations, and in ...

By Sanskruti Vaja: A classic among Indian desserts, kalakand is a soft, crumbly, and milk-rich treat. kalakand in Mumbai, which is made with fresh milk solids and the perfect amount of sweetness, is ...

Call it Alwar Kalakand, Alwar ka Mawa or Alwar ka Milk cake and it tastes just as delicious. It comes as a surprise that Alwar in Rajasthan is so popular for a milk-based sweet. I am promptly told, ...

Kalakand sale at a sweet shop near Jhanda chowk of Telaiya town in Koderma has reduced to half from the usual 20 quintals, much to the worry of the owners. The sellers at the popular shop along the NH ...

INDORE: The famous 'kalakand' sweets of Kalakund have lost its authenticity. The original flavour has been contaminated by low quality ‘mawa or khoa’ – one of the main ingredients, brought from Mhow ...