African Swiss chard, a leafy green vegetable, is a versatile ingredient that can elevate the taste of various dishes ...

We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at the ...

Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves ...

Believe it or not, you have to boil it. That’s the key to a surpassingly silky texture and the first step in this delicious Swiss chard frittata recipe.

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss chard and Fontina cheese is to pull together. It's table-ready in just 40 ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

Swiss chard — a tall, leafy green with a thick, crunchy stalk and wide, fanlike, glossy, green leaves — is a nutritional standout in the vegetable world. Rediscovered by botanists in the 1600s in the ...

As the end of summer quickly approaches, I find myself glancing around the produce section and wondering what lies ahead as the weather changes. Goodbye, corn. So long, tomatoes. But luckily there are ...

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted. An attractive and often colorful plant, some types of Swiss ...