The Syrian soup shurba w’kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that’s redolent with warm spices. It’s also a prime example of the complex ...
There’s an urgency to remember everything about the family table and its celebrations in the midst of a decade-long civil war In cultures where there’s unrest and strife, there’s an urgency to record ...
Roast the whole red peppers and the onion (with skin) in an oven preheated to 220°C for 25 to 30 minutes, or until the skin is blackened and blistered. You can also roast them over an open flame or ...
In this June 18, 2019, photo, a special menu for the Refugee Food Festival sits on a candle-lit table at Porsena, an Italian restaurant in Manhattan's East Village, to inform diners of the ...
TORONTO — The interior of Soufi’s, a fast-casual restaurant in downtown Toronto, is tailor-made for Instagram. There are white subway tiles, vintage photographs, a chalkboard menu and a selection of ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. For the filling ...
Smithsonian Magazine on MSN
How Shawarma Became a Soul Food of Syria's Diaspora in Berlin
Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...
SAN DIEGO (KGTV) — Fasting during Ramadan is especially difficult when you're making fresh baked pita, chicken shawarma, and Turkish coffee. But Osama Shabaik and Mahmoud Barkawi stay in the kitchen ...
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