Located in the heart of San Francisco’s bustling Chinatown is Z & Y Restaurant, the city’s award-winning and dignitary destination for authentic Szechuan cuisine prepared by Chef and Owner, Lijun Han.

What it is: Known to the Chinese as “hua jiao,” this numbing yet addictive spice zings taste buds with its slightly lemony flavor in many popular Szechuan dishes, including Grandma’s Pockmarked Tofu ...

That variety — and bold flavor — is what makes this new restaurant at East Colfax and Gaylord a must-visit for diners craving ...

According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...

PALATINE, Ill. (WLS) -- The Chinese New Year is here, and for many people, that might mean a trek to Chinatown. But for the past few Saturdays, our Hungry Hound has been showing us some great dishes ...

The Sichuan food was so impressive at Xin Wei Kitchen that, even though I got off on the wrong foot at the restaurant, I left dancing (read: moving erratically). Inhabiting a narrow but tidy little ...

â As vibrant as the regional cuisines of China are, you wouldn't always know it in America, where Western bistros are encouraged to play and experiment, but chefs at “ethnic” restaurants are often ...

KALAMAZOO, MI – There are a lot of Chinese restaurants around Kalamazoo, which is why Sichuan Cuisine focuses on authentic dishes. Sichuan Cuisine, 324 N. Drake Road, features two menus – authentic ...

After establishing an ardent fan base with two locations in New York, Szechuan Mountain House has opened in Rowland Heights. Chef Zhi Min Zhu, the restaurants’ culinary director from Sichuan, has ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...