– First, make the sauce. In a hot pan add soybean oil, Spanish onions, yellow bell peppers, lemon grass and ginger. Let it sweat a few minutes. Add kosher salt, curry, turmeric and bay leaves- sauté ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s lunchtime at El Rincón que no Conoces, one of Lima’s best criollo restaurants, and the restaurant floor is ...
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