At this point in January, stew season is full on. While hearty, rich beef stews are more than welcome during the dark, chilly days of winter, they’re still just that — hearty and rich, which isn’t ...

"Marry me chicken is sautéed chicken in a creamy sun-dried tomato sauce. You can serve it with pasta as suggested or on its ...

Note: Braising is often associated with cooking large, tough cuts of meat. But it's also great for quicker-cooking proteins like rich, meaty chicken thighs. Here they're used in a tagine that nods to ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

Preparation time: 20 minutes Cooking time: 1 hour Yield: 6 servings A Dutch oven or a braiser is a good substitute for a tagine. This recipe calls for browning chicken in a stainless-steel-clad or ...

In a large stockpot over medium heat, heat the oil and brown the chicken on all sides. Add the onion and carrots and cook for about five minutes, or until the onions are caramelized. Add the broth and ...

Easy Lemon Chicken Tagine with Olives. At this time of year, I love spicy food, warming stews and rich, deep flavours. A Tagine is not only the name of the unique cooking pot used for recipes like ...

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