Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the ...

In New Orleans’s Carrolton neighborhood, there’s a covered purple building down the street from a Mellow Mushroom. Inside lies one of the country’s best curated collection of Japanese chef’s knives.

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm. For even more ...

We hate cooking without them. Some people would say our editors are picky about knives, but we prefer the word “passionate.” As a team of professional cooks, serious home cooks, and recipe developers ...