Korea's version of rolled eggs is called gyeran-mari, while in Japan it's called tamagoyaki. Although the dishes utilize the same cooking method that creates fluffy, layered eggs, some key ...

To make tamagoyaki, a thin layer of egg is rolled ... and get the pan plus accessories like cooking chopsticks and a specially designed spatula, either of which work well for rolling eggs tightly.

At its most basic, tamagoyaki is made by pouring a thin layer of egg whisked with other ingredients into the pan and cooking until it’s set on the bottom but still moist on the surface ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...