In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...