Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Editor’s note: High elevations make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Pie certainly has its place on the Thanksgiving table, but if you're looking for something different this year, this is your recipe. This simple tart comes from the Perigord region of France, an area ...

Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...