The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Barre’s Public Square heavily enough that only one regular farmer showed up at the farmers market. MT rewarded them with a fairly generous purchase, but they weren’t from an orchard, thwarting my plan ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...

A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it perfect ...

The home cook behind the award winning recipe was inspired to make pie-like treat without having to make a crust.

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...