Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

Sometimes, this is the kind of chatter you hear in a coffee shop in Fancy Brooklyn: Man 1: “Well, how are we going to drive home the point that sustainable seafood is good? I think I should have, like ...

You can’t celebrate Belgian Restaurant Week without mussels, and so Washington’s second annual Mussel Throwdown took place a few weeks ago in the hall at Eastern Market. Seven chefs —representing ...

Stage 5, Le Cap D'Agde - Perpignan: Gabriel Gaté presents Taste Le Tour from the winery of French winemaker, Dominique Portet, who tells us about the wine of Languedoc-Roussillon. French chef, ...

A pot of mussels doesn't belong to just one cuisine or culture. Restaurants all over the city place their own spin on the dish based on the broth that they steam the mussels in. Try out these tasty ...

It’s always wise to keep canned seafood products on hand in the pantry for when unexpected guests arrive. For such an occasion, try these garlic toasts topped with smoked mussels. In a small bowl, mix ...

My family is fond of shellfish. I limit my exposure to cooked, but Doug, Tim and James will pretty much eat anything in a shell — raw or cooked. Any restaurant that offers mussel dishes on the menu is ...

Here is a shout out to all of you bivalve babes and mussel men – you will definitely want to check out these Sacramento restaurants for exceptional dishes starring the tasty little mollusk. Popular ...