If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Do a quick search for the correct salmon temperature, and chances are you'll see the number "145°F" big ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Achieve your ideal burger temperature every time. Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we ...